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Prof Alan Harrison's career included being a Lecturer in Gastronomy (food socio-psychology) at Surrey University, Director of the Edinburgh Hotel School at Crewe Toll, an Open University Tutor/Examiner/Course Director within the Post-Grad course in Educational Management and Head of Faculty of Community Studies at Canterbury College. He was also a University Dean in France and Switzerland in 1992 and became an independent professor .
Other foreign activities saw Alan as a tourism specialist and academic adviser in fifteen countries. His books and papers are on his Gastronomy website. One of them is "Haggis and other stories" here. Retired and living near Oxford, he is available as a tutor, speaker and Visiting Professor.
